Tuesday, 21 October 2008
Recently in a restaurant I saw Moroccan style mint tea on the menu. I checked if it was sweetened and was told it was not, so I ordered it. It arrived in an elegant Moroccan teapot stuffed with fresh mint leaves and one teabag. It was delicious! I have had mint tea made with dried mint lots of times before but this was a flavour revelation. I went out to the market and bought a bunch of fresh mint and have been drinking mint tea ever since. I find it works very well with green tea also. It is so zingy that it is amazingly safisfying. You need quite a bit of mint - a few leaves will not give the full effect. Now all I need is an elegant Moroccan teapot. Fresh mint isn't always available on the market so maybe I will establish my own mint garden - in a container of course as I know it can spread out of all control if not in a pot by itself!