Another makeover

I got this recipe from a book of healthy slimmers recipes so it didn't need too much tweaking. Take 225g crisp cabbage, and 100g onion, finely chopped, and steam until tender. Add to 450g lean minced turkey, and season with thyme and sage for that really British taste! If you are worried that meatballs will fall apart, bind with eggwhite. Make about 20-22 small meatballs and put in a pan with 1 bay leaf, a tablespoon of tomato puree and some flavourful broth. Bring to a simmer and cook until done. The added cabbage and onion makes them really juicy and tender.