Mozza misery

My first attempt at making fat free mozzarella has resulted in a mass of rubbery grains. The recipe says that this might happen with some brands of milk, so I have to get a different kind and try again. On the bright side I have been experimenting with some of Anjum Anand's delicious recipes. She has re-invented Indian cooking with a light fresh touch, very flavourful, easily made CR-friendly. I am enjoying the fresh coriander and mint chutney with strips of sweet fresh red pepper.