Morocco bound

I love the warm spicy flavours of Moroccan food. Recently the spice mix harissa has become more available but usually it is in oil. I have found that Sainsbury's now do a dry mix, harissa and rose rub. Hopefully other stores will catch on that not everyone wants their spices in an oily paste. I find adding a teaspoonful when making a vegetable soup really gives it a lift! The ingredients are coriander seed, dried red pepper, garlic, cumin seeds, caraway seed, paprika, chilli, sea salt, black pepper, dried rose petals and mint. Lovely stuff for those cold winter days.