Ophelia's lasagne

There is an expression used for things that are missing an essential element - they are like Hamlet without the Prince. If that is the case I have been making Ophelia's lasagne as it has no pasta. Some time ago I made lasagne as a party dish and realised that it had so many colourful and delicious vegetables there was no point in adding pasta to it. When I first made that particular recipe I needed a lot of mushrooms and didn't have enough so topped up the volume with butternut squash. It was a wonderful addition both in flavour and texture so now I always put butternut squash into the mix. There is also eggplant (aubergine) and red peppers. I steam the veg, then layer them in a baking dish with onion and garlic passata. The topping is quark (any fat free soft cheese would do) mixed with chopped spinach, and a little parmesan for flavour - you don't need much. I think I might experiment in future using spinach or kale leaves to create a pretty layer with the other veg, and maybe broccoli steamed and chopped would mix well with the quark.